Tuesday, November 17, 2009

Fresh Clementine-Cranberry Sauce

I can't stand cranberry sauce from a can. It's like cranberry jello. Yuck. I just don't see the point when its such an easy thing to make from scratch. It was Max's idea to add the clementines because his family makes their cranberries with oranges and red wine. We didn't have any oranges at home but he had a box of clementines on the time table that substituted quite well.

Clementine-Cranberry Sauce
Serves about 6.

12oz Fresh cranberries
1c. Red wine
2/3 cup sugar
1 clementine, peeled, sections chopped in half

Put cranberries, sugar and wine in a pot, cover and bring to a boil. Turn heat down, remove cover and simmer to reduce. When berries fall apart and sauce thickens add clementine sections and cook just a few minutes more. Total cooking time about 15 minutes.

No comments:

Post a Comment

Live Activity Feed