They stopped first in Paris for a few days and made friends with the bartender. Her name is Aurelie and the drink in her hand is a Lucky Star. It's an official recipe for the hotel George V but she was kind enough to share it with the promise of a place on my blog.
Aurelie holding a Lucky Star at the bar. Picture courtesy of Vivian Sterling
Picture courtesy of Vivian Sterling
Next stop? Florence.
A cafe in the Piazza della Republica
Picture courtesy of Vivian Sterling
Melissa in front of her apartment. Look at those GORGEOUS doors!
They also went to my favorite restaurant in Florence (without me!?) and sent some pictures to make me drool.
From the Four Seasons George V Paris/Serves 1.
In a glass tumbler add:
8 crushed mint leaves and hand full of ice cubes
Fill half of the glass with cranberry juice and the rest with Perrier or other soda water
Add fresh red berries (1 strawberry cut into pieces,3 raspberries and 1 or 2 black currants)
Stir add a piece of mint for garnish.
Enjoy!!!
I made one this afternoon, a little light on the cranberry, with strawberries in it. I didn't have mint but it was still good. Next time I will definitely add the mint and some black currants (I love currants!)
My Lucky Star was not nearly as pretty as Aurelie's
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